About Us
From extra virgin olive oil to Sicilian delicacies. One family, one land, one mission: bringing the authentic flavors of Sicily to everyone's table.
Story
It all began in 2005, when a Sicilian family decided to transform a centuries-old tradition into a business venture. From the family olive groves came the first extra virgin olive oil, produced with artisanal methods passed down through generations. The quality of raw materials and respect for the land became the pillars on which to build something greater.
Year after year, the range expanded with preserves, pestos and specialties that tell the story of the island's gastronomic richness. The choice to valorize local raw materials and maintain artisanal production processes guided the growth, distinguishing every product for quality and authenticity.
In 2023, Foogolà was born — a brand designed to bring the flavors of Sicily to a larger scale, while maintaining the high quality that has always distinguished the production. A modern identity with a focus on innovation, without ever losing the connection to its roots.
Our Journey
The Origins
The project was born from the family olive groves in Sicily. The first extra virgin olive oil marks the beginning of a journey that unites artisanal tradition and passion for the land.
The Origins
The project was born from the family olive groves in Sicily. The first extra virgin olive oil marks the beginning of a journey that unites artisanal tradition and passion for the land.
The Expansion
From olives to preserves and Sicilian specialties. The company grows and reaches over 20 countries worldwide, bringing the authenticity of Sicily to international buyers and distributors.
The Expansion
From olives to preserves and Sicilian specialties. The company grows and reaches over 20 countries worldwide, bringing the authenticity of Sicily to international buyers and distributors.
Foogolà Is Born
A new brand to bring the flavors of Sicily to large-scale distribution. Foogolà is born with a modern and innovative identity, maintaining the excellence of Sicilian raw materials.
Foogolà Is Born
A new brand to bring the flavors of Sicily to large-scale distribution. Foogolà is born with a modern and innovative identity, maintaining the excellence of Sicilian raw materials.
The New Facility
Inauguration of the 3,500 m² facility in Salemi. Industry 4.0 machinery, intelligent automation and a production capacity of 25,000 pieces per day.
The New Facility
Inauguration of the 3,500 m² facility in Salemi. Industry 4.0 machinery, intelligent automation and a production capacity of 25,000 pieces per day.
Vision
We believe in the perfect balance between tradition and innovation. Our mission is to valorize Sicily's gastronomic heritage, offering products that combine the quality of ingredients with cutting-edge production processes.
Every specialty is designed to preserve the authentic flavor of raw materials, making delicious and practical solutions accessible to the market. The company is committed to keeping its roots strong, promoting Sicilian food culture worldwide and always ensuring the highest quality standards.
The future looks toward internationalization and continuous evolution, without ever losing sight of the importance of sustainability and craftsmanship.
Sicily
Sicilian raw materials are at the heart of everything we do. Bronte pistachio with its intense green color and unmistakable flavor, sun-kissed Pachino tomatoes, Avola almonds with their unique sweetness — every ingredient tells the story of a territory, a history, an ancient knowledge.
We carefully select the finest crops from across the island, working closely with local producers who share our passion for quality. From the land to the table, every Foogolà product carries with it the sun, the sea and the soul of Sicily.
From Sicily to the World
Present in over 20 countries, we bring the authentic flavors of Sicily to international buyers and distributors through the most important trade fairs in the food industry.
FDA
IFS Broker
IFS Food
100% Vegan