OurSustainability
At Foogolà, we believe that authentic taste is born from respect for the earth. Our commitment to sustainability guides every decision, from production to packaging. We constantly invest in innovative technologies and responsible production processes, because building a sustainable future also means guaranteeing the quality our customers deserve.
Factory
Our 3,500 m² facility is located in Salemi, in the heart of western Sicily, and was inaugurated in September 2024. A plant designed with the highest energy efficiency standards, equipped with latest-generation Industry 4.0 machinery that ensures precision and traceability at every stage of processing. With a production capacity of 25,000 pieces per day, the facility represents the perfect balance between Sicilian artisan tradition and cutting-edge technological innovation.
Our Commitment
Clean Energy
Solar panels integrated into the factory roof power the entire production line, covering 100% of energy needs during daylight hours. This strategic choice allows us to drastically reduce our carbon footprint, actively contributing to the transition towards a renewable energy model in the food industry.
Water Management
A complete recovery and recycling system ensures maximum respect for this precious resource. Every drop is treated and reused in the production process, reducing overall water consumption by over 90%. We constantly monitor water quality to guarantee impeccable hygiene and sanitary standards.
Carbon Footprint
Our approach to the circular economy has allowed us to significantly reduce CO₂ emissions. From logistics optimization to sustainable packaging, every aspect of the supply chain is designed to minimize environmental impact. Our goal is a progressive reduction of 40% in emissions over the coming years.
Quality Control
The most advanced technology at the service of food safety. Our facility is equipped with X-ray control systems integrated with machine learning algorithms that analyze every single product in real time. A level of precision that guarantees exceptional quality standards, from raw material reception to final packaging.
Automated X-ray control on every single production batch, with contaminant detection down to 0.5 mm.
Complete traceability of the supply chain: from field to table, every ingredient is documented and traceable at every stage.
Periodic microbiological analyses in our internal laboratory, with protocols that exceed European regulatory requirements.
Certifications
FDA Registered
Registered with the Food and Drug Administration, certifying that our products meet the food safety standards required for export to the USA.
IFS Broker
International certification guaranteeing reliability and safety in commercial management of food products throughout the distribution chain on a global level.
IFS Food
The benchmark standard for safe and compliant food production, internationally recognized by the Global Food Safety Initiative (GFSI).
100% Vegan
All our products are certified 100% vegan, made exclusively with plant-based ingredients and without any animal derivatives in the production chain.
Awards
SIAL Innovation Selection 2024
Selected among the most promising food innovations at SIAL Paris, the world's largest international food industry trade fair. A recognition that rewards our ability to combine Sicilian tradition and innovation, bringing the island's authentic flavors to the world stage.