The Pantry

EggplantCaponata

Sicilian tradition like you've never tasted it: no frying, 65% less fat. Authentic soul, lighter body.

VeganGluten FreeNot Fried
Eggplant Caponata
The Origin

From the Landof Sicily

Thanks to an innovative non-frying process, this Eggplant Caponata achieves a perfect balance between tradition and modernity. The new recipe contains 65% less fat than the previous version, making it ideal for a balanced diet without sacrificing taste.

Every jar tells the rhythm of our land, where the sun, the sea and the skilled hands of our artisans meet to craft a unique and recognizable product.

Eggplant Caponata

Traditional Recipe

Passed down through generations of Sicilian masters, our recipe respects the slow pace of tradition.

Sicilian Raw Materials

We select only local ingredients, grown in the fields surrounding our facility in Salemi.

No Preservatives

No additives, no preservatives. Just the genuine taste of Sicily, sealed at the right moment.

The Ingredients

Raw Elements

Hand-picked one by one, straight from our Sicilian fields.

Eggplant
Eggplant48%
Tomato puree
Tomato puree28%
Onion
Onion5%
Celery
Celery4%
Capers
Capers
Chef's Notes

The SensoryProfile

  • A.

    Visual

    Vivid authentic colors that tell the freshness of Sicilian fields, with visible pieces of the star ingredients.

  • B.

    Aroma

    Intense fragrances of sun-ripened tomato, aromatic herbs and extra virgin olive oil evoking the Mediterranean table.

  • C.

    Taste

    Full and honest flavor, where every ingredient is recognizable. Balanced, savory, authentic.

Eggplant Caponata

The authentic taste of Sicily, in every spoonful.

Chef Foogolà

Spec

Technical Sheet

200g
Net Weight
24 months
Shelf Life
Sicily
Origin
3
Certifications
VGGFNF
Nutrition Facts
Average values per 100 g
  • Energy1500 kJ / 360 kcal
  • Fat20 g
  • of which saturates3 g
  • Carbohydrate30 g
  • of which sugars10 g
  • Fibre4 g
  • Protein8 g
  • Salt0.5 g
Certifications
Vegan
Vegan
Gluten Free
Gluten Free
Not Fried
Not Fried
Kinetic Rituals

Perfect Pairings

Three ways to enjoy it at its best, inspired by Sicilian cuisine.

Classic Bruschetta

Classic Bruschetta

On toasted Sicilian bread with a drizzle of extra virgin olive oil and a fresh basil leaf.

Quick Pasta

Quick Pasta

Two spoonfuls to dress the freshly drained pasta: ready in less than ten minutes.

Rich Starter

Rich Starter

Served with aged cheeses and Sicilian pecorino for an authentic Mediterranean aperitif.

Want toTry It?

Write to us for orders, samples or partnerships. We're ready to bring the Sicilian taste directly to you.